Bacon & Egg Pasta Cup

Bacon & Egg Pasta Cup Recipe

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Add some veggies to your breakfast with our Bacon & Egg Pasta Cup. It’s filled with our Zucchini Noodles for extra nutritious goodness!

Servings: 6

Prep time: 5 minutes

Cooking time: 20 minutes

Ingredients

• 1 container Crazy Fresh Zucchini Noodles

• 1/2 cup bacon, crumbled

• 9 eggs

• 1/4 cup Parmesan cheese

• 1/2 teaspoon garlic

• 1/4 teaspoon salt

• 1/4 teaspoon chili flakes

Directions

• Preheat oven to 400º.

• Microwave Zucchini Noodles for 60 seconds.

• In a large bowl, whisk three eggs, then add bacon, garlic, Parmesan, noodles, salt and chili flakes. Toss until mixed.

• In a greased muffin tin, fill 1/2 full with mixture.

• Top each with another egg, and bake for 15 minutes.